Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "15 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "45 ml Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "45 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge and dust with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of pineapple wedge and dust with freshly grated nutmeg.
Ice: ice
{"date_published": "2023-01-24 16:36:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16368/trinidad-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/RwgpQR/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.