Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "45 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "22.5 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "22.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Garnish: Prepare raspberries for garnish. Garnish with raspberries.
Ice: ice
{"date_published": "2017-01-05 11:18:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1637/raspberry-mochatini", "image_url": "https://cdn.diffordsguide.com/cocktail/jRB6MR/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.