Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 8 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "8 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- MUDDLE raspberries in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with ginger beer and briefly stir.
- Garnish with lime wedge and serve with a straw.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge and serve with a straw.
Ice: ice
{"date_published": "2017-01-05 11:21:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1638/raspberry-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/4A27mr/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.