Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Highland malt whisky — {"raw_name": "Highland malt whisky", "raw_measure": "45 ml Highland malt whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaro (e.g. Ramazzotti) — {"raw_name": "Amaro (e.g. Ramazzotti)", "raw_measure": "7.5 ml Amaro (e.g. Ramazzotti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "7.5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-01-28 17:57:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16420/the-tartan", "image_url": "https://cdn.diffordsguide.com/cocktail/RoQ7Qr/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.