Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "22.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select a FLUTE GLASS.
- Prepare garnish of orange zest twist.
- POUR Chartreuse and blue curaçao into chilled glass.
- TOP with sparkling wine.
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
{"date_published": "2017-03-26 09:10:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1645/ray-gun", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5gwA/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.