Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "60 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "45 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-01-05 11:31:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1646/rays-hard-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/7RY87O/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.