Modern source

Difford's Guide · published 2023-02-01 18:43:07

https://www.diffordsguide.com/cocktails/recipe/16510/knowing-glance

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

37.5 mlRye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "37.5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlWhite overproof rum — {"raw_name": "White overproof rum", "raw_measure": "22.5 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7.5 mlSorrel liqueur — {"raw_name": "Sorrel liqueur", "raw_measure": "7.5 ml Sorrel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlLillet Rouge — {"raw_name": "Lillet Rouge", "raw_measure": "22.5 ml Lillet Rouge", "parse_status": "parsed", "mapping_status": "unresolved"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist (discarded) and skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of lemon zest twist (discarded) and skewered Luxardo Maraschino Cherry.

Ice: ice

{"date_published": "2023-02-01 18:43:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16510/knowing-glance", "image_url": "https://cdn.diffordsguide.com/cocktail/R1oZYr/square/0/512x512.webp?v=1737701625"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/16510/knowing-glance

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16510", "original_name": "Knowing Glance"}