Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "15 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "15 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | American single malt — {"raw_name": "American single malt", "raw_measure": "7.5 ml American single malt", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "7.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and dehydrated orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with dehydrated orange slice wheel.
Garnish: Prepare garnish of orange zest twist and dehydrated orange slice wheel. Garnish with dehydrated orange slice wheel.
Ice: ice
{"date_published": "2023-02-01 18:55:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16512/orleans", "image_url": "https://cdn.diffordsguide.com/cocktail/OzBd1O/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.