Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR first three ingredients into ice-filled glass and lightly stir
- DRIZZLE raspberry liqueur over surface of drink.
Ice: ice
{"date_published": "2017-01-05 11:43:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1655/red-breast", "image_url": "https://cdn.diffordsguide.com/cocktail/zAM09R/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.