Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Amaro (e.g. Santoni) — {"raw_name": "Amaro (e.g. Santoni)", "raw_measure": "2.5 ml Amaro (e.g. Santoni)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosé/rosato vermouth — {"raw_name": "Rosé/rosato vermouth", "raw_measure": "22.5 ml Rosé/rosato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "22.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered black olive (at Milady's the olive is purple).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered black olive (at Milady's the olive is purple). Garnish with skewered olive.
Ice: ice
{"date_published": "2023-02-04 17:41:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16568/miladys-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Rwg22R/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.