Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "22.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "2.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
Garnish: Prepare garnish of orange zest twist.
Ice: ice
{"date_published": "2017-02-04 10:59:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1657/red-lion-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjJ0R/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.