Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "20 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "5 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-02-06 16:48:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16593/bottoms-up", "image_url": "https://cdn.diffordsguide.com/cocktail/rL98WO/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.