Modern source

Difford's Guide · published 2016-07-11 13:51:26

https://www.diffordsguide.com/cocktails/recipe/166/banshee

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mlbanana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlWhite creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a SHOT GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Ice: ice

{"date_published": "2016-07-11 13:51:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/166/banshee", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/166/banshee

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-166", "original_name": "Banshee"}