Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 whole | segment Watermelon (fresh) — {"raw_name": "segment Watermelon (fresh)", "raw_measure": "1 segment Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 60 ml | Chili pepper vodka — {"raw_name": "Chili pepper vodka", "raw_measure": "60 ml Chili pepper vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "4 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker
- Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-05 11:51:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1660/red-melontini", "image_url": "https://cdn.diffordsguide.com/cocktail/JRK9Vr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.