Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "30 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | dried Star anise — {"raw_name": "dried Star anise", "raw_measure": "1 dried Star anise", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- MUDDLE (smash) a star anise in base of stirring glass
- Add other ingredients, STIR with ice and extra fine strain into chilled glass
- <b>OR</b> Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle
- Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.
Ice: ice
{"date_published": "2023-02-07 08:30:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16618/stiletta", "image_url": "https://cdn.diffordsguide.com/cocktail/Odo9kr/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.