Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "15 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 24 whole | Redcurrants — {"raw_name": "Redcurrants", "raw_measure": "24 fresh Redcurrants", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of redcurrants.
- MUDDLE redcurrants in base of shaker.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with redcurrants draped over rim.
Garnish: Prepare garnish of redcurrants. Garnish with redcurrants draped over rim.
Ice: ice
{"date_published": "2017-01-05 12:17:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1664/red-rum-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/GRoEKr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.