Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "120 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 | celery salt — {"raw_name": "Celery salt", "raw_measure": "2 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "7 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "4 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass. Use ice from freezer (rather than ice machine/chest) to fill glass to avoid unwanted dilution.
Ice: ice
{"date_published": "2017-06-09 08:13:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1665/red-snapper", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGMMO/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.