Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "15 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "7.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered cherry.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2016-03-01 13:42:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1668/remember-the-maine", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwaMr/square/1/512x512.webp?v=1741266961"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.