Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "45 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Strawberry sugar syrup — {"raw_name": "Strawberry sugar syrup", "raw_measure": "12.5 ml Strawberry sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge skewered with maraschino cherry and mint sprigs bouquet.
Garnish: Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet. Garnish with pineapple wedge skewered with maraschino cherry and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-20 07:32:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1667/reggae-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDnBr/square/1/512x512.webp?v=1779441112"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.