Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "20 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rhubarb liqueur — {"raw_name": "Rhubarb liqueur", "raw_measure": "25 ml Rhubarb liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-01-05 12:36:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1672/rhubarb-and-custard-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxl8A/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.