Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "1 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "90 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Chestnut liqueur — {"raw_name": "Chestnut liqueur", "raw_measure": "10 ml Chestnut liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 37.5 ml | Island single malt — {"raw_name": "Island single malt", "raw_measure": "37.5 ml Island single malt", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.
{"date_published": "2023-02-13 11:11:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16723/silver-bay", "image_url": "https://cdn.diffordsguide.com/cocktail/RDq3WA/square/0/512x512.webp?v=1737701626"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.