Modern source

Difford's Guide · published 2023-02-13 11:11:48

https://www.diffordsguide.com/cocktails/recipe/16724/paradaisu

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

7.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
7.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
37.5 mlgin — {"raw_name": "Gin", "raw_measure": "37.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
5 mlLychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "5 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
45 mlBrut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlRosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "10 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"}other
12.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. SHAKE first 6 ingredients with ice and fine strain into chilled glass
  2. TOP with sparkling wine.

Ice: ice

{"date_published": "2023-02-13 11:11:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16724/paradaisu", "image_url": "https://cdn.diffordsguide.com/cocktail/RwgovR/square/0/512x512.webp?v=1737701626"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/16724/paradaisu

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16724", "original_name": "Paradaisu"}