Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 37.5 ml | Krupnik liqueur — {"raw_name": "Krupnik liqueur", "raw_measure": "37.5 ml Krupnik liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 37.5 ml | Rhubarb and orange jam — {"raw_name": "Rhubarb and orange jam", "raw_measure": "37.5 ml Rhubarb and orange jam", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass
- TOP with Prosecco and gently stir.
Ice: ice
{"date_published": "2017-01-05 12:37:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1673/rhubarb-and-honey-bellini", "image_url": "https://cdn.diffordsguide.com/cocktail/3r8naR/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.