Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 whole | Lemongrass stem — {"raw_name": "Lemongrass stem", "raw_measure": "4 inch Lemongrass stem", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Rhubarb syrup — {"raw_name": "Rhubarb syrup", "raw_measure": "45 ml Rhubarb syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE lemongrass in base of shaker
- Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-05 12:38:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1674/rhubarb-and-lemongrass-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Yrg0MO/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.