Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float mint leaf.
Garnish: Prepare mint leaf for garnish.
Ice: ice
{"date_published": "2017-01-05 12:40:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1675/ribalaigua-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQq5A/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.