Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized orange zest twist (flamed).
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of coin-sized orange zest twist (flamed). EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2017-01-17 10:57:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1677/ritz-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4yzO/square/0/512x512.webp?v=1737979165"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.