Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "15 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "90 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-01-05 12:59:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1679/roa-ae", "image_url": "https://cdn.diffordsguide.com/cocktail/gO3m8A/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.