Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "8 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-04-13 13:36:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1681/rob-roy", "image_url": "https://cdn.diffordsguide.com/cocktail/jRBdMr/square/0/512x512.webp?v=1769163247"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.