Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Hibiscus tea (cold) — {"raw_name": "Hibiscus tea (cold)", "raw_measure": "30 ml Hibiscus tea (cold)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "22.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-12-09 13:47:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1689/la-rosa-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5Lwr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.