Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "15 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "15 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "22.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of salt rim (optional) and lime wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of salt rim (optional) and lime wedge on rim.
Ice: ice
{"date_published": "2017-01-05 13:27:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1690/rosarita-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYm7R/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.