Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "60 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "15 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | groseille syrup — {"raw_name": "Groseille syrup", "raw_measure": "10 ml Groseille syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of redcurrants, edible rose petal or Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of redcurrants, edible rose petal or Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2017-01-06 16:58:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1693/rose-no3", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLxJr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.