The Police Gazette Bartenders Guide by Richard K. Fox (1888, p.39) — 1888
| 0.25 lemon | Lemon juice (fresh) — juice of a quarter of a lemon | acid |
| 1 wine-glass | brandy — brandy | base |
| 1 dash | Jamaica rum — Dash with Jamaica rum. | base |
| 1 teaspoonful | sugar — powdered white sugar | base |
| Seasonal fruit — orange, pineapple, and berries in season | garnish | |
| 1 wine-glass | sherry — sherry wine | modifier |
| ice — shaved ice | other | |
| Raspberry syrup — raspberry syrup | sweetener |
- Dissolve the sugar in a little water and add the lemon juice, brandy, sherry, and raspberry syrup.
- Fill the glass with shaved ice, shake and mix thoroughly, ornament with orange, pineapple, and berries in season, dash with Jamaica rum, and serve with a straw.
Garnish: Orange, pineapple, and berries in season
Ice: Shaved ice
- Summary
- A dressed regiment punch showing fortified wine and berry syrup folded into iced brandy service.
This matters because it preserves a named institutional punch branch rather than only generic house formulas.
The Jamaica-rum dash works as a finishing accent rather than a base spirit here.
Compared with St. Charles Punch, this is more berry-led and more explicitly regiment-branded.