Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "30 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "105 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "4 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of heart-shaped strawberry slice.
- MUDDLE strawberries in base of shaker.
- Add liqueur and lemon juice, SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine and briefly stir.
- Garnish with strawberry slice on rim.
Garnish: Prepare garnish of heart-shaped strawberry slice. Garnish with strawberry slice on rim.
Ice: ice
{"date_published": "2017-01-05 13:32:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1697/rossini", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJW4A/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.