Modern source

Difford's Guide · published 2023-03-01 18:34:21

https://www.diffordsguide.com/cocktails/recipe/16982/the-carlsbaek

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
40 mlMezcal — {"raw_name": "Mezcal", "raw_measure": "40 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlAmaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "15 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
10 mlChina-China liqueur — {"raw_name": "China-China liqueur", "raw_measure": "10 ml China-China liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlcoffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2023-03-01 18:34:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16982/the-carlsbaek", "image_url": "https://cdn.diffordsguide.com/cocktail/A2qLkR/square/0/512x512.webp?v=1737701626"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/16982/the-carlsbaek

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16982", "original_name": "The Carlsbaek"}