Modern source

Difford's Guide · published 2023-03-02 10:52:43

https://www.diffordsguide.com/cocktails/recipe/17019/widows-word

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlCalvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
22.5 mlBénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"}other
22.5 mlChartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"}other
2 dashSaline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. No garnish to prepare.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Serve naked, without garnish.

Garnish: No garnish to prepare. Serve naked, without garnish.

Ice: ice

{"date_published": "2023-03-02 10:52:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17019/widows-word", "image_url": "https://cdn.diffordsguide.com/cocktail/rNW6vO/square/0/512x512.webp?v=1737701626"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/17019/widows-word

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17019", "original_name": "Widow's Word"}