Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "15 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "15 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel (dehydrated blood orange).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with dehydrated orange wheel.
Garnish: Prepare garnish of orange slice wheel (dehydrated blood orange). Garnish with dehydrated orange wheel.
Ice: ice
{"date_published": "2023-03-02 10:57:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17022/st-georges-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/Ra2ZMA/square/0/512x512.webp?v=1737701626"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.