Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Honey syrup (2:1) — {"raw_name": "Honey syrup (2:1)", "raw_measure": "20 ml Honey syrup (2:1)", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit slice wheel and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with grapefruit slice wheel and mint sprigs bouquet.
Garnish: Prepare garnish of grapefruit slice wheel and mint sprigs. Garnish with grapefruit slice wheel and mint sprigs bouquet.
Ice: ice
{"date_published": "2023-03-02 10:58:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17023/deckside-derby", "image_url": "https://cdn.diffordsguide.com/cocktail/RDqgBA/square/0/512x512.webp?v=1737701626"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.