Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "45 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon slice (dehydrated) wheel..
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice (dehydrated) wheel.. Garnish with lemon slice.
Ice: ice
{"date_published": "2023-03-03 09:27:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17062/flying-dutchman-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/Odoaqr/square/0/512x512.webp?v=1737701626"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.