Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "25 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "25 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "25 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "20 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple wedge or float apple slice (preferably dehydrated).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apple wedge or float apple slice (preferably dehydrated).
Ice: ice
{"date_published": "2017-01-04 18:52:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1706/r-u-bobby-moore", "image_url": "https://cdn.diffordsguide.com/cocktail/kA66KA/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.