Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "22.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wheel.
Garnish: Prepare garnish of lime slice wheel (dehydrated). Garnish with lime wheel.
Ice: ice
{"date_published": "2023-03-03 09:32:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17063/chefs-kiss", "image_url": "https://cdn.diffordsguide.com/cocktail/rNWvvO/square/0/512x512.webp?v=1737701626"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.