Modern source

Difford's Guide · published 2017-04-12 11:18:50

https://www.diffordsguide.com/cocktails/recipe/171/barnacle-bill

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlAniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "15 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlParfait amour liqueur — {"raw_name": "Parfait amour liqueur", "raw_measure": "15 ml Parfait amour liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlChartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare mint sprigs for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Garnish with mint sprigs bouquet.

Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.

Ice: ice

{"date_published": "2017-04-12 11:18:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/171/barnacle-bill", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/171/barnacle-bill

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-171", "original_name": "Barnacle Bill"}