Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "20 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of coin-sized orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of coin-sized orange zest twist.
Ice: ice
{"date_published": "2017-01-05 14:07:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1717/russian", "image_url": "https://cdn.diffordsguide.com/cocktail/3r009r/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.