Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 52.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "52.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "15 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Ice: ice
{"date_published": "2023-03-07 20:08:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17182/dragoon", "image_url": "https://cdn.diffordsguide.com/cocktail/A2qYxR/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.