Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "2.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "2.5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grapefruit zest twist and skewered green olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and discard.
- Garnish with skewered green olive.
Garnish: Prepare garnish of grapefruit zest twist and skewered green olive. Garnish with skewered green olive.
Ice: ice
{"date_published": "2023-03-07 20:09:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17184/un-ford-gettable", "image_url": "https://cdn.diffordsguide.com/cocktail/AP2e0O/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.