Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "25 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "25 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered red grapes.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered grapes.
Garnish: Prepare garnish of skewered red grapes. Garnish with skewered grapes.
Ice: ice
{"date_published": "2023-03-07 20:10:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17185/mad-macpeat", "image_url": "https://cdn.diffordsguide.com/cocktail/AkqGaO/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.