Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Framboise eau-de-vie — {"raw_name": "Framboise eau-de-vie", "raw_measure": "5 ml Framboise eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered raspberries.
Ice: ice
{"date_published": "2023-03-07 20:11:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17187/belmont", "image_url": "https://cdn.diffordsguide.com/cocktail/AqG78O/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.