Modern source

Difford's Guide · published 2016-07-11 13:58:06

https://www.diffordsguide.com/cocktails/recipe/172/barnamint

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

45 mlgreen creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "45 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
60 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "60 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
30 mlMilk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "30 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
3 wholeOreo cookies — {"raw_name": "Oreo cookies", "raw_measure": "3 whole Oreo cookies", "parse_status": "parsed", "mapping_status": "unresolved"}other
2Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "2 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"}other
30 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. BLEND ingredients with 12oz scoop of crushed ice
  2. Pour into glass and serve with straws.

Ice: ice

{"date_published": "2016-07-11 13:58:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/172/barnamint", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxXzA/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/172/barnamint

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-172", "original_name": "Barnamint"}