Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "90 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- POUR all ingredients into glass.
- Fill with ice and STIR to integrate and cool.
- Add more ice after stirring to fill the glass if necessary.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2023-03-09 09:20:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17214/absinthe-dripped", "image_url": "https://cdn.diffordsguide.com/cocktail/RE92VR/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.