Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "22.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "3 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Lightly MUDDLE (just to bruise) sage in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-05 14:21:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1723/sage-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDBar/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.