Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "22.5 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "45 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into glass two-thirds filled with crushed ice.
- Briefly CHURN (stir).
- FILL glass with more crushed ice.
- Garnish with lemon slice.
- Serve with a straw.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2017-01-17 10:58:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1688/roman-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/7Oveyr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.